4" Apple Tart
SF220D

We start with fresh whole apples and finish with a delightful zesty tart.
Ingredients: apples, flour, vanilla powder, butter, pure cane sugar, almond paste, eggs, and cinnamon and tart shell (flour, sugar, butter, palm and palm kernel shortening, eggs, egg yolks, vanilla powder, corn starch, agar, salt, carob bean gum and water).
Shelf Life: 6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
Units per Case: 20
Gross Case Weight: 8.3 oz.
Case Cube: 0.67
Case Dimensions: 23.5 x 12 x 3.75
Pallet:
  Tie: 6
  High: 12
  Quantity: 72
To Serve: Garnish with fresh fruits and berries.

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Copyright © 2008 Pearl River Pastry & Chocolates, LLC