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3" Triple Tropical Fruit Mousse
SF217D
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A deliciously refreshing combination of guava mousse, passion fruit mousse and raspberry mousse on top of a base of dark chocolate cake.
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| Ingredients:
pure cane sugar, guava puree, passion fruit puree, raspberry puree, heavy cream, invert sugar, gelatin, water and sponge cake ( soybean oil, invert sugar, egg yolks, pure cane sugar, vanilla powder, flour, baking powder, baking soda, egg whites and water).
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| Shelf Life:
6 Months At 0 Degrees or less, 1 day defrosted in cooler.
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| Units per Case:
18
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| Gross Case Weight:
7.5
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| Case Cube:
0.67
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| Case Dimensions:
23.5 x 12 x 3.75
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Pallet:
Tie: 6
High: 12
Quantity: 72
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| To Serve:
Garnish with fresh fruit and berries.
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Copyright © 2008 Pearl River Pastry & Chocolates, LLC
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