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4" Lemon Tart
SF201D
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Just the right amount of tangy lemon in our perfect buttery tart shell.
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| Ingredients:
butter, lemon juice, unmodified corn starch, pure cane sugar, eggs, carob bean gum, agar, salt and tart shell (flour, sugar, butter, palm and palm kernel shortening, eggs, egg yolks, vanilla powder, corn starch, agar, salt, carob bean gum and water)
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| Shelf Life:
6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
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| Units per Case:
20
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| Gross Case Weight:
7.9
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| Case Cube:
0.67
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| Case Dimensions:
23.5 x 12 x 3.75
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Pallet:
Tie: 6
High: 12
Quantity: 72
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| To Serve:
Garnish with fresh fruits and berries.
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Copyright © 2008 Pearl River Pastry & Chocolates, LLC
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