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3" Four Star Chocolate Supreme Cake
SF186D
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Four layers: chocolate cake topped by chocolate ganache topped by chocolate mousse topped by chocolate brownie crumble.
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| Ingredients:
flour, pure cane sugar, eggs, cocoa, dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin-an emulsifier and vanilla extract), heavy cream, buttermilk, milk, butter, soybean oil, water, baking soda, vanilla powder, water, rum, gelatin, unmodified corn starch, carob bean, salt, invert sugar, white chocolate (sugar, cocoa butter, milk, soya lecithin - an emulsifier, vanilla extract)
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| Shelf Life:
6 months at 0 degrees or less, 4-5 days defrosted in cooler.
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| Units per Case:
18
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| Gross Case Weight:
8.0 oz.
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| Case Cube:
0.67
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| Case Dimensions:
23.5 x 12 x 3.75
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Pallet:
Tie: 6
High: 12
Quantity: 72
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| To Serve:
Garnish with a touch of whipped cream.
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Copyright © 2008 Pearl River Pastry & Chocolates, LLC
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