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3" Chocolate Dunked Bundt Cake
SF182D
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Rich, moist and chocolatey bundt cake dipped in a dark chcocolate ganache.
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| Ingredients:
flour, pure cane sugar, eggs, cocoa, buttermilk, water, soybean oil, vanilla extract, baking powder, salt, invert sugar and chocolate topping (heavy cream, dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla extract], eggs, milk, pure cane sugar, carob bean, unmodified food starch)
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| Shelf Life:
6 months At 0 degrees or less, 4-5 days defrosted in cooler.
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| Units per Case:
18
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| Gross Case Weight:
5.0
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| Case Cube:
0.67
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| Case Dimensions:
23.5 x 12 x 3.75
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Pallet:
Tie: 6
High: 12
Quantity: 72
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| To Serve:
Stripe with white chocolate and garnish with berries at the center.
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Copyright © 2008 Pearl River Pastry & Chocolates, LLC
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