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8" Chocolate Ganache Layer Cake
SF171D8
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Dark chocolate ganache stacked on rich chocolate cake results in chocolate heaven
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| Ingredients:
flour, pure cane sugar, eggs, cocoa, buttermilk, water, soybean oil, vanilla extract, baking powder, salt, invert sugar and chocolate topping (heavy cream, dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla extract], eggs, pure cane sugar, carob bean, unmodified food starch)
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| Shelf Life:
6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
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| Units per Case:
2
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| Gross Case Weight:
7.5
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| Case Cube:
0.35
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| Case Dimensions:
16.5 x 8.5 x 4.25
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Pallet:
Tie: 12
High: 18
Quantity: 216
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| To Serve:
Garnish with shaved chocolate, fresh berries, whipped cream
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Copyright © 2008 Pearl River Pastry & Chocolates, LLC
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