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3" Chocolate Ganache Layer Cake
SF171D
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Layers of dark chocolate ganache between layers of rich chocolate cake creates delivers layers of chocolate joy
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| Ingredients:
flour, pure cane sugar, eggs, cocoa, buttermilk, water, soybean oil, vanilla extract, baking powder, salt, invert sugar and chocolate topping (heavy cream, dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla extract], eggs, pure cane sugar, carob bean, unmodified food starch)
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| Shelf Life:
6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
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| Units per Case:
18
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| Gross Case Weight:
8.8
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| Case Cube:
0.67
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| Case Dimensions:
23.5 x 12 x 3.75
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Pallet:
Tie: 6
High: 12
Quantity: 72
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| To Serve:
Garnish with shaved chocolate, fresh berries, whipped cream
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Copyright © 2008 Pearl River Pastry & Chocolates, LLC
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